• Broilers:
• Starter Stage (0–2 weeks): High-protein feeds.
• Grower Stage (3–4 weeks): Balanced nutrition.
• Finisher Stage (5–6 weeks): Prepare for market.
• Layers:
• Chick Stage (0–8 weeks): Starter feeds.
• Grower Stage (9–18 weeks): Grower feeds.
• Laying Stage (19+ weeks): Layer feeds to support egg production.

Best Practices:

• Housing: Well-ventilated poultry houses with temperature control.
• Feeding: Age-specific commercial feeds.
• Health Management: Vaccination schedules and biosecurity measures.

Suitable Locations:

• Nationwide, especially in areas with access to markets and feed suppliers.

Pastures & Feed:

• Feeds: Commercially formulated feeds tailored for each growth stage.

Disease Management:

• Common Diseases: Newcastle Disease, Infectious Bursal Disease.
• Control Measures: Vaccinations and strict hygiene practices.

Market Demand & Export Potential:

• High local demand for chicken meat and eggs. Potential for export with improved production systems.

Profitability:

Broilers offer quick returns; layers provide steady income over time.